.At Sap Sua in Denver, among our Best Brand-new Bistros of 2024, chef and co-owner Ni Nguyen desired to include a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Requiring a specific strategy so the meal may be reproduced every night by the restaurant's cooks, Nguyen and his crew inevitably settled on a somewhat different techniqueu00e2 $" the black, shiny sauce is actually created individually, paying for greater management and also precision. Heavily mouthwatering along with a small sweet taste from the coconut water, this food is actually weeknight-fancy preparing food at its own greatest. Sap Sua makes use of hamachi collars, but salmon fillets are actually an extra home-cook-friendly stand-in. At the dining establishment the dish is topped along with cu00e1" ' m depu00e2 $" fragile scabs of youthful difficult rice. Common crispy rice grain proves to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen space editor.