.Every simple stir-fry needs to have a hero ingredient to create it sparkle. In this particular speedy dish, itu00e2 $ s a crunchy coconut and garlic topping youu00e2 $ ll want to consume by the dose. Straining the oil coming from the cooked, crunchy combination does double responsibility: It keeps the topping from going spongy as it cools down, and it allows you to recycle the oilu00e2 $" now infused along with the flavors of coconut and garlicu00e2 $" to cook your beans as well as shrimp. Win, win.Avoid the very finely shredded coconut youu00e2 $ d usage to make macaroons listed here you wish all the problem and texture you may receive! As an alternative seek out the larger, thicker scabs that crisp up magnificently alongside thinly sliced garlic.